Are you eating as healthy as you think?
Worldwatch Institute in their article Crop Yields Expand, but Nutrition Is Left Behind shares that the nutritional value of many crops has declined. We think we are getting nutrient packed vegetables and fruit, but environmental factors over the years has affected the nutrient quality of our produce. Nutritional deficiencies contribute to our suceptability of disease.
Another report from the Nutrition Security Institute published a paper, Human Health, the Nutritional Quality of Harvested Food and Sustainable Farming Systems, describing how the use of common farming practices used to ensure a plentiful crop or yield has eroded the soil, thus contributing to nutrient deficiencies with our produce.
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